Roasted Lemon Pepper Roast Chicken with Herb Salad & Pan Sauce
We take farmhouse birds and marinate them with our own blend of wild dried herbs like flowering thyme and oregano, adding white wine, garlic, preserved lemon, and turmeric
Sherry wine teams up with caramelized scallions and white soy sauce brings lots of extra umami to the chicken when it's oven-roasting. This gives tender meat on the bottom of the pan as well as deeply crispy skin on the top: Delightful.
Don't forget to add on any of our sides: like Coconut Basmati Rice or Roasted Potatoes - to serve the birds on and collect all that great flavor!
Garnish Friends are herby salad, , and plenty of rich broth.
This dish would love a cold beer, mineral rich white, or xtra dry Pét-nat': Feel free to ask us for recommendations of our favorite natural wine shops in town. We have a list!