Curried Chickpeas with Tomatoes & Carrots
Side Dish: Vegan Gluten Free
Inspired by Chana Masala we offer a delicious tomato and curry-based chickpea stew. Bursting with flavor this chickpea stew is humble, hearty, and lovely in its simplicity. It's perfect when paired with a grain of your choice—we love it with cooked cocomilk rice—or a piece of nice, crusty bread.
The combination of onion, garlic, carrots and tomatoes is matched by the mildly spiced intensities of cumin, coriander, and most importantly, fresh ginger. The warm spices cut through anything fatty or grilled (like our salmon) with a lingering ping of fresh turmeric . You are going to like this a lot
32 oz Jar (1 Quart) - Vegan Gluten Free, Dairy Free
Garlic, Onions, Ginger, Turmeric, Gabe's Serrano Peppers, Carrots, Chickpeas, Madras Curry Powder, Yakama Tomatoes, Snohomish Valley Herbs