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FROZEN CC COOKIE DOUGH ~ Gluten Free - 2 Pounds

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Regular price $32.00
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Our favorite gluten free cookies you can bake at home or eat right out of the freezer - THESE MAKE HUGE QUARTER POUND COOKIES!  You can make them any size you like by cutting them in half.

To make these in the quarter pound style you need to 

preheat the oven to 355 degrees F

bake 2 per try on a baking sheet lined with a silicone mat

bake 18 to 26 min based on how gooey you want your cookie

then the hard part is waiting for them to cool COMPLETELY

If you don't - as with most gluten free baked goods - they just crumble apart

 

Or you can always make them at home:

1 cup unsalted butter

1 plus 2 tablespoons light coconut palm sugar
½ C raw cane sugar

½ TSP vanilla absolute
3 egg yolks
2 ⅓ C Rice, Brown Rice, Tapioca, Potato Starch

1 ¼ TSP diamond brand kosher salt
¾ TSP. baking soda

1 ½ C cacao shards

SAY YES!

 

Contains Butter/Eggs

Make 8 XXL quarter pound cookies or 16 LARGE cookies

Category: Tropical Flours